A key factor in building local resilience against the oil crisis, climate change and economic downturn is food security, including locally sourced food. Annemarie will give us tips on getting started with growing our own vegetables. Other topics will be the role of pollinators and how to encourage them, supermarkets and sustainability—a contradiction in terms? and how we can reduce our carbon footprint and consume ethically when it comes to food.
Free event, refreshments available. Seed swap.